It would be difficult to find any reputable watering hole that did not include the Old Fashioned in its arsenal. Here is our take on the classic cocktail, with a delightful smoked twist.

A staple of mall food courts and Chinese Buffets worldwide, here is my version of homemade bourbon chicken that will beat anything coming from a restaurant.

Frequently Lobster Bisque or Clam Chowder adorns most restaurant menus while Crab Bisque takes a back seat.  As the seeds of love began to grow and bloom in my life, Crab Bisque was the culinary highlight of a weekend beach trip I shared with the woman who would eventually be my wife.  As with any recipe, there are many variations.  Once you get down the Crab Bisque basics, expanding the ingredient list should come naturally until you find something that you’re proud and eager to share with friends and family.

It can still be said with little dispute that the best wings come out of a fryer.  Building on my first fryer-less wing recipe, and striving to always improve, I have made some changes which will surely help make your next wing night at home a success.

It's impossible to grasp and appreciate the complexity that is in a good bowl of French Onion Soup until you've tried to make it yourself.

My lovely wife takes most of the credit for inspiring this recipe.  She wanted to find a quick marinade to get the Salmon we had out of the freezer.  Little did she know this would quickly become a healthy weeknight dinner staple we have at least a few times every month. 

The burger experience has been upgraded from simple fast food stops and backyard BBQs to a featured gourmet item at many restaurants.  Here is my take on an internet inspired Wagyu burger to bring the gourmet experience to my house.

There are not many casual dining experiences that top a good local wing night.  Here is how to make amazing wings in your oven that are as crispy as ones coming out of the fryer.